1. The almond processing line begins with the automatic Drum Grading Machine, which can efficiently put the almonds into different grades. Almonds come in different sizes, and this sorting machine helps separate them based on size. It ensures uniformity, which is vital for the subsequent steps in the almond processing machine. By using a series of rotating drums and screens with various-sized perforations, the Drum Grading Machine classifies almonds into distinct groups.
2. The next step in almond processing is the Almond Shelling Machine. This is where the almonds' hard shells are cracked open to reveal the kernel inside. This shelling machine uses roller extrusion to achieve the shelling effect.
3. It's a delicate operation that ensures that the almonds are cleanly and efficiently separated, leaving us with almond kernels ready for further processing. The shell and kernel separator separates the shell and the kernel, the upper outlet is out of the kernel, and the lower outlet is out of the shell.
4. In order to make almond peeling easier and more efficient, the almond kernels undergo a soaking process. The almonds are soaked in water for a predetermined period, which softens the thin, brown skin that covers the kernel. This pre-processing step makes it significantly easier to remove the skin in the final stage.
5. The final step in the almond processing line is the Almond Peeling Machine, where the soaked almonds have their skins gently removed.
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A
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0.6*0.6*6.5m
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B
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5.5*1.1*2.5m
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C
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1*1*1.6m
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D
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3.5*0.9*1.3m
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E
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3.2*0.9*1.6m
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F
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0.7*0.5*2.3m
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G
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2.9*1.6*2.4m
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H
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1.15*0.85*1.1m
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I
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6*0.8*1m
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Clibeanna Te:
